Below are external resources and programs curated by waste reduction specialists and partner organizations. CET is a partner to aid your journey in combating wasted food.

• Virginia Green is a sustainable tourism consultant that promotes green practices in the hospitality sector.
• The Charlottesville Green Business Alliance, created by the Community Climate Collaborative motivates members to make climate emissions reductions pledges.
• The University of Virginia runs the Sustainable Food Collaborative with a mission to further food sustainability, food justice, and food equity. The group aims to reduce waste and encourage composting both on campus and in the wider community.
• Cultivate Charlottesville is an organization that engages its community in building an equitable, sustainable food system. Since 2018, they have proposed Food Equity Initiative Policy Platforms that recommend strategies, funding priorities, and concrete goals to the City government.