Wasted Food Reduction at Merrowvista
The goal of the project at Merrowvista was to reduce food waste through enhanced meal planning, education, and composting efforts.
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Webinar on Reducing Wasted Food in Businesses, Institutions, and Schools
Join our webinar to discover practical solutions for reducing wasted food, including strategies for financial savings, improved customer satisfaction, and environmental benefits. Learn from NHDES and Blue Loon Bakery’s inspiring initiatives.
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The Business Advantages of Reducing Wasted Food in New Hampshire
Join CET’s virtual event on June 18th at 2:00 PM to learn practical strategies for reducing wasted food in businesses, institutions, and schools in New Hampshire. Register now!
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Wasted Food Assistance New Hampshire
Discover tailored solutions for wasted food in New Hampshire with CET.
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