- 0:02:09 Hear from Rusty Daniels, Customer Relationship Representative
- 0:05:27 Hear from Renee Panetta, Waste Reduction Consultant – CET
- 0:13:24 Hear from Peers: Sue Fassler, SUNY ESF
- 0:17:25 Hear from Peers: Erin Moscati: University at Buffalo
- 0:26:02 Hear from Peers: Martin Larocca: Binghamton University
- 0:35:42 Starting Small with Big Impact: Renee Panetta
- 0:38:32 Rethink Food Waste NY Contact Info and Q&A
Publications
In this webinar, CET highlights success stories of businesses that have implemented prevention, donation, and...
CET's Carbon Conscious Business Accreditation recognizes businesses reducing their carbon footprint through energy conservation and...
Reduce Wasted Food and Enhance Your Business CultureReducing wasted food is about building a responsible...