- 0:02:09 Hear from Rusty Daniels, Customer Relationship Representative
- 0:05:27 Hear from Renee Panetta, Waste Reduction Consultant – CET
- 0:13:24 Hear from Peers: Sue Fassler, SUNY ESF
- 0:17:25 Hear from Peers: Erin Moscati: University at Buffalo
- 0:26:02 Hear from Peers: Martin Larocca: Binghamton University
- 0:35:42 Starting Small with Big Impact: Renee Panetta
- 0:38:32 Rethink Food Waste NY Contact Info and Q&A
Publications
CET's Carbon Conscious Business Accreditation recognizes businesses reducing their carbon footprint through energy conservation and...
Reduce Wasted Food and Enhance Your Business CultureReducing wasted food is about building a responsible...
Discover how CET helped a small business achieve significant energy savings and reduce its carbon...