- 0:39:15 Hear from Christopher Bender about his Stoneacre restaurants in Newport, RI and how CET has supported their sustainability goals
- 0:54:45 Learn about the Elisha Project
- 0:48:12 and the work that CET does to support them
- 1:16:45 Learn about how a food rescue operation can help your bottom line
- 1:24:10 Closing remarks
Publications
CET presents about the no-cost wasted food reduction assistance available through the Rethink Food Waste...
In this webinar, CET highlights success stories of businesses that have implemented prevention, donation, and...
CET's Carbon Conscious Business Accreditation recognizes businesses reducing their carbon footprint through energy conservation and...