- 0:39:15 Hear from Christopher Bender about his Stoneacre restaurants in Newport, RI and how CET has supported their sustainability goals
- 0:54:45 Learn about the Elisha Project
- 0:48:12 and the work that CET does to support them
- 1:16:45 Learn about how a food rescue operation can help your bottom line
- 1:24:10 Closing remarks
Publications
In a groundbreaking effort to accelerate the transition to clean energy, CET and the Ipswich...
Topics covered in the presentation include the importance of consistent training and communication on accepted...
Engage with these industry leaders during the Q&A session and gain valuable insights on how...