Business Leaders on Reducing and Composting Food Waste in Rhode island

Join the CET and a selection of businesses leaders for a panel discussion on creative approaches to reducing, rescuing, and composting wasted food in Rhode Island. 

Introduction

  • 0:39:15 Hear from Christopher Bender about his Stoneacre restaurants in Newport, RI and how CET has supported their sustainability goals
  • 0:54:45 Learn about the Elisha Project 
  • 0:48:12 and the work that CET does to support them
  • 1:16:45 Learn about how a food rescue operation can help your bottom line
  • 1:24:10 Closing remarks

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