- 0:39:15 Hear from Christopher Bender about his Stoneacre restaurants in Newport, RI and how CET has supported their sustainability goals
- 0:54:45 Learn about the Elisha Project
- 0:48:12 and the work that CET does to support them
- 1:16:45 Learn about how a food rescue operation can help your bottom line
- 1:24:10 Closing remarks
Publications
The goal of the project at Merrowvista was to reduce food waste through enhanced meal...
In a groundbreaking effort to accelerate the transition to clean energy, CET and the Ipswich...
Topics covered in the presentation include the importance of consistent training and communication on accepted...
