Panel Discussion: Business Leaders on Reducing and Composting Food Waste in Rhode island

Join the CET and a selection of businesses and services providers for a panel discussion on creative approaches to reducing, rescuing, and composting wasted food. 

  • 0:39:15 Hear from Christopher Bender about his Stoneacre restaurants in Newport, RI and how CET has supported their sustainability goals
  • 0:54:45 Learn about the Elisha Project 
  • 0:48:12 and the work that CET does to support them
  • 1:16:45 Learn about how a food rescue operation can help your bottom line
  • 1:24:10 Closing remarks

Publications

Lake Placid Event Series
CET's Carbon Conscious Business Accreditation recognizes businesses reducing their carbon footprint through energy conservation and...
Read More
1 2 3 4 5 6 7 8 9 10

Partner with CET

We’re excited to help you decarbonize with energy and waste solutions.

Work with us

Copyright CET ©2024 Non-Profit

Privacy

We envision a world that has embraced and advanced just and resilient climate solutions.

CET is an equal opportunity provider and employer. 

Work with us
Work with us
Scroll to Top