- 0:39:15 Hear from Christopher Bender about his Stoneacre restaurants in Newport, RI and how CET has supported their sustainability goals
- 0:54:45 Learn about the Elisha Project
- 0:48:12 and the work that CET does to support them
- 1:16:45 Learn about how a food rescue operation can help your bottom line
- 1:24:10 Closing remarks
Publications
We appreciate your confidence in us, your commitment to our shared cause, and you willingness...
Join the CET and a selection of businesses and services providers for a panel discussion...
The video highlights the roles of surplus food recovery and distribution organizations and showcases the...