Unveiling New Jersey’s Wasted Food Solutions: A Collaborative Effort by CET
CET is spearheading initiatives in New Jersey to combat wasted food and build a sustainable future. In collaboration with stakeholders and supported by EPA Region 2, we are excited to share our progress and invite you to join us on this journey.
CET is actively building relationships in New Jersey, partnering with stakeholders and hosting virtual workshops to share essential insights and best practices for addressing wasted food.
CET Wasted Food Resources · New Jersey
Learn how to track waste, repurpose surplus, and reduce waste, leading to creative reuse and potential savings. The training below was curated specifically for commercial kitchens in hospitality businesses and institutions. CET is a partner to aid your journey in combating wasted food.
Sectors-based Webinars
PDF Waste Resources
Learn more about NJ businesses that are reducing, rescuing, and recycling their surplus food and waste in the spotlights below. These businesses are a leading example for many and can be tools to inspire businesses and institutions to implement or expand their own programs.
External Resources
EPA Wasted Food Scale
CET utilizes the EPA’s Wasted Food Scale as a guiding tool to assist businesses, including restaurants, universities, colleges, event organizers, supermarkets, churches, etc. Discover relevant and partner resources on how to reduce the environmental impact of wasted food in your business across the scale
