How New York Businesses Can Benefit from Food Recovery: Part II

This virtual event emphasizes two key strategies outlined in the EPA Food Recovery Hierarchy: animal feed and composting. CET presents about the no-cost wasted food reduction assistance available through the Rethink Food Waste NY program.

The Lone Duck Farm receives barley rootlets for its piglets from the local brewer, Hudson Valley Malt as a source of nutrients for their animals. Harney & Sons Fine Teas also shares about the development of an on-site composting operation that will take in all of the organic byproducts from its manufacturing operation.

Engage with these industry leaders during the Q&A session and gain valuable insights on how to implement or expand a food waste reduction program at your business or in your community.