Food Waste Diversion for Businesses
At the request of the Salisbury/Sharon Transfer Station Manager, the Transfer Station Recycling Advisory Committee (TRAC), and the Salisbury and Sharon First Selectmen, The Center […]
Loading view.
Food Waste Reduction Strategies & Tools for Businesses & Institutions Webinar
There are many opportunities for commercial and institutional generators to reduce their food waste. This webinar will feature information on available tools and strategies for […]
Denver Restaurants: Implementing Food Donation Programs
We would like to invite you to a meeting of Denver restaurateurs to discuss interests and challenges to implementing food donation programs. This virtual discussion […]
Reduce, Reuse, Recycle, Rethink: Navigating CT Waste Solutions
Learn about opportunities to address wasted food and recycling at your business or institution and gain an understanding of new and existing resources to support […]
Rural Energy for America Program (REAP) Grant Informational Webinar
In our upcoming webinar, the Massachusetts Farm Energy Program will provide an overview of the application process and requirements for MDAR’s energy grants, as well […]
Weatherization Works Webinar
This webinar will discuss weatherization and home energy efficiency.
Reducing, Rescuing, and Recycling Food Waste: Solutions and Success Stories for Businesses
The Center for EcoTechnology (CET) and Wesleyan Sustainability Office are hosting Reducing, Rescuing, and Recycling Food Waste: Solutions and Success Stories for Businesses on Tuesday, […]
Minimizing Surplus Food and Waste in Your Business Webinar – SWACO
Join us on October 26, 2022, from 12:00 - 12:45 pm (EST) for a 30-minute virtual workshop, in which CET and SWACO will provide an […]
Building a Sustainable Future 2023
Join us on February 23rd, 2023, at 12 PM (EST) for a new webinar about high performance building. CET will provide a brief introduction to […]
Deconstructing Deconstruction
Join us on March 28, 2023 at 3 PM (EST) for our virtual event, Deconstructing Deconstruction. Around 600 million tons of construction and demolition (C&D) […]
How NY Businesses Can Benefit From Food Recovery: Part I – Prevention & Donation
Register for Part I: Prevention & Donation Register for Part 2: Food Scrap Recycling Speakers: James Halstead, Inventory Manager, Goodness Gardens Jay Hawkins, Food Rescue […]
How NY Businesses Can Benefit From Food Recovery: Part II – Food Scrap Recycling
Register for Part I: Prevention & Donation Register for Part 2: Food Scrap Recycling Speakers: Lisa Motzer, Farmer & Owner, The Lone Duck Farm Rion […]
