The Center for EcoTechnology (CET) and Wesleyan Sustainability Office are hosting Reducing, Rescuing, and Recycling Food Waste: Solutions and Success Stories for Businesses on Tuesday, […]
Join us on October 26, 2022, from 12:00 - 12:45 pm (EST) for a 30-minute virtual workshop, in which CET and SWACO will provide an […]
Join us on February 23rd, 2023, at 12 PM (EST) for a new webinar about high performance building. CET will provide a brief introduction to […]
Join us on March 28, 2023 at 3 PM (EST) for our virtual event, Deconstructing Deconstruction. Around 600 million tons of construction and demolition (C&D) […]
Register for Part I: Prevention & Donation Register for Part 2: Food Scrap Recycling Speakers: James Halstead, Inventory Manager, Goodness Gardens Jay Hawkins, Food Rescue […]
Register for Part I: Prevention & Donation Register for Part 2: Food Scrap Recycling Speakers: Lisa Motzer, Farmer & Owner, The Lone Duck Farm Rion […]
Join the Center for EcoTechnology, NYS DEC, and James McSweeney of Compost Technical Services and The 131° School of Composting for an informative compost site operator […]
Join the Center for EcoTechnology, NYS DEC, and James McSweeney of Compost Technical Services and The 131° School of Composting for an informative compost site […]
Four of our staff members will be attending the January Rise & Shine: Celebrating Non-Profits at Bay Path University on January 11th of this year. […]
Three of our staff will be attending the Government Reception 2024 put on by the Springfield Regional Chamber on January 25th.
New England Food Show Rebranding to New England Restaurant & Bar Show The Massachusetts Restaurant Association and Exposition Development Company, Inc. have announced that after […]
Dear all, Please join us next Thursday for our March meeting (3/7 @ 4-4:45p ET), which will feature Ashley Muspratt, of the Center for […]
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