Food Waste Diversion for Businesses
At the request of the Salisbury/Sharon Transfer Station Manager, the Transfer Station Recycling Advisory Committee (TRAC), and the Salisbury and Sharon First Selectmen, The Center […]
At the request of the Salisbury/Sharon Transfer Station Manager, the Transfer Station Recycling Advisory Committee (TRAC), and the Salisbury and Sharon First Selectmen, The Center […]
There are many opportunities for commercial and institutional generators to reduce their food waste. This webinar will feature information on available tools and strategies for […]
Learn about opportunities to address wasted food and recycling at your business or institution and gain an understanding of new and existing resources to support […]
The Center for EcoTechnology (CET) and Wesleyan Sustainability Office are hosting Reducing, Rescuing, and Recycling Food Waste: Solutions and Success Stories for Businesses on Tuesday, […]
Join us on March 28, 2023 at 3 PM (EST) for our virtual event, Deconstructing Deconstruction. Around 600 million tons of construction and demolition (C&D) […]
Register for Part I: Prevention & Donation Register for Part 2: Food Scrap Recycling Speakers: James Halstead, Inventory Manager, Goodness Gardens Jay Hawkins, Food Rescue […]
Register for Part I: Prevention & Donation Register for Part 2: Food Scrap Recycling Speakers: Lisa Motzer, Farmer & Owner, The Lone Duck Farm Rion […]
Join the Center for EcoTechnology, NYS DEC, and James McSweeney of Compost Technical Services and The 131° School of Composting for an informative compost site operator […]
Join the Center for EcoTechnology, NYS DEC, and James McSweeney of Compost Technical Services and The 131° School of Composting for an informative compost site […]
MassDEP and RecyclingWorks Massachusetts will share resources to help businesses and institutions comply with the Commercial Food Material Disposal Ban and updates on the development of best management practices for transitioning […]
Join CET's virtual event on June 18th at 2:00 PM to learn practical strategies for reducing wasted food in businesses, institutions, and schools in New Hampshire. Register now!
Join us for a comprehensive workshop on composting food scraps in Kerhonkson, New York! This full-day event, hosted by CET and supported by NYS DEC, features expert guidance from James McSweeney of Compost Technical Services. Discover best practices in both classroom and hands-on field sessions at Community Compost Company. Whether you operate an agricultural, municipal, or community composting site—or are considering starting one—this workshop is your opportunity to learn, connect, and make a difference.
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