Webinar on Reducing Wasted Food in Businesses, Institutions, and Schools

webinar on practical solutions for reducing wasted food

Are you ready to tackle wasted food and make a positive impact on your business and the environment? Join us for an engaging webinar where you’ll learn practical strategies to minimize and sustainably manage wasted food. Discover how these actions can lead to financial savings, boost staff morale, enhance customer satisfaction, and reduce environmental impact.

During the webinar, the New Hampshire Department of Environmental Services (NHDES) will provide an overview of the upcoming New Hampshire Food Waste Ban, and Blue Loon Bakery will share its success stories in food waste prevention, donation, and composting. Don’t miss this opportunity to gain valuable insights and actionable tips for reducing waste in your organization!

Video webinar