Dive into our past newsletters and discover valuable insights, tips, and success stories on reducing food waste and creating a more sustainable future. Stay inspired and informed with the latest trends and resources to make a positive impact in your community and business.
Connecticut Newsletter Archive Read More »
Join CET’s Free Wasted Food Solutions Training, funded by ReFED, and gain the skills to lead impactful food waste reduction in your community.
Free Food Waste Reduction Training Program: Lead Sustainable Solutions with CET Read More »
Join CET at the SUNY Sustainability Solutions Summit presenting a webinar on our creative approaches to reducing, rescuing, and composting wasted food.
sustainability solutions summit Read More »
Explore how carbon-based incentives can drive sustainability and energy efficiency in this comprehensive report. Learn about innovative strategies to reduce emissions and promote environmental stewardship.
Greenwich Food Matters Challenge Read More »
Increasing Weatherization in Massachusetts Small Businesses.
Innovative Energy Efficiency Report Read More »
CET developed and administers the Community Climate Fund as a vehicle
for colleges, universities, and businesses to invest in high-impact, local
carbon reduction projects.
Redefining carbon offsets Report Read More »
Explore how carbon-based incentives can drive sustainability and energy efficiency in this comprehensive report. Learn about innovative strategies to reduce emissions and promote environmental stewardship.
Carbon Based Incentives Aligning Utility Incentives Read More »
We appreciate your confidence in us, your commitment to our shared cause, and you willingness to act toward positive change for the climate
Impact Report 2023 Read More »
Discover how CET helped a small business achieve significant energy savings and reduce its carbon footprint with no-cost, hassle-free upgrades. Learn how your business can benefit from energy efficiency improvements today
Hope & Main: Nurturing Culinary Dreams & Sustainability through Waste Reduction Read More »
The goal of the project at Merrowvista was to reduce food waste through enhanced meal planning, education, and composting efforts.
Wasted Food Reduction at Merrowvista Read More »
