Reducing Waste: The Business Case
Reducing waste avoids several purchasing and disposal costs, can feed food insecure people, and provides a tax benefit for your business.
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Introduction to Commercial Energy Efficiency
The urgency for energy efficiency is more pronounced than ever. It’s about aligning with a global shift towards greener practices.
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Introduction to Effective Commercial Waste Management
Explore key strategies in waste management, from Anaerobic Digestion to contracting best practices, and learn how businesses can reduce costs while boosting sustainability
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Anaerobic Digestion: A Solution to Diverting Wasted Food
Why Is Wasted Food a Problem? The U.S. Department of Agriculture reports that Americans waste 30-40% of their food. In 2018 alone, Americans generated nearly
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Using Salvaged Cabinets: Kitchen Remodel
Using salvaged cabinets to remodel your kitchen can sound like an impossible task, but it’s doable thanks to EcoBuilding Bargains
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What is the National Sword?
It is a policy in China that has banned the importation of certain types of solid waste, as well as set strict contamination limits on recyclable materials.
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Induction Cooking
Induction cooking uses less carbon and is safer and faster than either gas or electric.
Wasted Food Assistance Ohio
Discover tailored solutions for wasted food in Ohio with CET.
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Small Business Weatherization: Five Lessons Learned
CET worked with small businesses and utilities throughout Massachusetts to test new methods for accelerating weatherization.
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Introducing Tariffed On-Bill Financing (TOB)
Explore the groundbreaking Tariffed On-Bill Financing study in Ipswich, Massachusetts by Ashley Muspratt and Jon Blair. Introducing TOB (Tariff On-Bill Financing), this innovative approach removes credit checks and debt concerns for property owners.
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