This guide provides tools and examples to estimate food waste generation and determine if your business may be subject to Connecticut’s Commercial Organics Recycling Law.
Connecticut Food Waste Estimation Guidance Read More »
Empower your farm with sustainability through the Massachusetts Farm Energy Program (MFEP). Discover more now!
Empowering Agricultural Sustainability: The Massachusetts Farm Energy Program (MFEP) Read More »
Primary Contact:Ashley Muspratt, CET PresidentAshley.Muspratt@cetonline.org Town of Ipswich Introduces Novel Mechanism to Bring Clean Energy Upgrades to Homes Through utility cooperation, new program will enable
Town of Ipswich Introduces Novel Mechanism to Bring Clean Energy Upgrades to Homes Read More »
Explore tools for nationwide wasted food management by CET. Find guidance on reduction, donation, and composting.
Wasted Food Assistance Toolkit Read More »
Are you searching for ways to enrich environmental education in your community? Delve into The Green Team
Environmental Education: The Green Team Initiative Explained Read More »
Discover how Colgate University’s innovative composting efforts, fueled by collaboration and determination, are shaping a new sustainability playbook for institutions.
The Compost Chronicles: Colgate University Read More »
Radius Provisions in Food Waste Disposal Laws Among the nine U.S. states that have passed commercial food waste disposal legislation, five include radius provisions. Businesses
Food Waste Radius Provisions Read More »
Learn how CET’s Wasted Food Assistance in Connecticut helps businesses cut food waste, save money, and promote sustainability with expert support.
Wasted Food assistance in Connecticut Read More »
Learn how CET’s Wasted Food Assistance in Connecticut helps businesses cut food waste, save money, and promote sustainability with expert support.
Wasted Food assistance in Rhode Island Read More »
