Why Focus on Wasted Food? 

Each year, an estimated 30-40% of food produced in the U.S. is wasted, representing a significant loss for our economy, environment, and communities. Wasted food not only contributes to methane emissions from landfills but also uses up valuable resources like water, land, and energy. By addressing this issue, we can protect our environment, enhance food security, and create positive economic impacts. 

What’s in it for You? 

CET’s training program, scheduled from mid-January to March 2025, is ideal for organizations committed to sustainability, such as: 

• Municipalities with food waste or carbon reduction goals 
• Climate-focused nonprofits and sustainability organizations 
• Economic development groups supporting underserved entrepreneurs 

Participants will work with restaurants in their community and learn to conduct on-site food waste assessments, perform cost analyses for diversion programs, connect with organics processors, and promote best practices in food waste reduction. These valuable skills empower your community to take meaningful steps toward sustainability. 

Program Highlights 

• No-Cost Training: Funded by ReFED, this training is available at no charge. 
• Expert Guidance: Benefit from CET’s decades of experience in waste reduction and sustainability consulting. 
• Community Impact: Position your organization as a local leader in food waste reduction, inspiring a broader movement toward sustainability.

Why Partner with CET? 

For over 20 years, CET has been at the forefront of wasted food reduction, helping thousands of businesses divert food from landfills and adopt sustainable practices. This training is an opportunity to leverage CET’s expertise and transform your community into a leader in food waste reduction.