Unveiling Washington D.C’s Wasted Food Solutions: A Collaborative Effort by CET
CET is building relationships in Washington, D.C. with stakeholders that are interested in addressing wasted food.
Wasted food prevention, donation, and recycling are priorities in D.C. and are integral to improving public health and achieving climate action goals.
We have partnered with the Latino Economic Development Center (LEDC) and with funding from the Department of Small and Local Business Development (DSLBD) to help restaurants and food-permitted businesses throughout the area implement strategies to reduce wasted food.
CET Wasted Food Spotlights in Washington D.C.
Below is a collection of resources curated by waste reduction specialists for businesses of all sizes. Hear inspiring stories captured by CET, showcasing the many benefits of businesses bringing wasted food solutions to life.
Learn how to track waste, repurpose surplus, and reduce waste, leading to creative reuse and potential savings. CET is a partner to aid your journey in combating wasted food.
PDF Waste Resources
Get a collection of resources curated by waste reduction specialists for businesses of all sizes. These resources include information on the initial steps to reduce waste and save, as well as examples of the correct way to place signs in your facilities. CET is a partner to aid your journey in combating wasted food.
EPA Wasted Food Scale
CET utilizes the EPA’s Wasted Food Scale as a guiding tool to assist businesses, including restaurants, universities, colleges, event organizers, supermarkets, churches, etc. Discover relevant and partner resources on how to reduce the environmental impact of wasted food in your business across the scale
